carbonara

La pasta alla carbonara perfetta

Carbonara di mare al lapsang souchong

Barra laterale primaria

Chi sono

Ciao! Sono Giada, giornalista, blogger ma prima ancora moglie e mamma. Amo mangiare in modo sano ma non so rinunciare ai dolci, specialmente a un tiramisù fatto a regola d'arte. Quando non sono ai fornelli, mi trovi al ristorante o... davanti al forno: la panificazione è la mia grande passione.

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CHI SONO

Criticona culinaria e golosa impenitente, ama cucinare ma soprattutto.. mangiare! Era sempre la prima ad arrivare alla mensa della scuola.

ULTIME!

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